Lunch at White Hart Hotel

Today decided to dine in style.

Lunch at the White Hart Hotel in Bailgate.

For starters, wild mushroom risotto with truffle oil.

The starter was a meal in itself.

Followed by rib-eye pork steak. A very impressive steak knife, an implement of quality.

Ingredients sourced locally, with a list where sourced from. A pity more do not follow this excellent example.

The rib-eye pork steak  was sourced from the butcher in Bailgate. Redhill Farm Shop, from where I obtain their excellent ham and Lincolnshire sausages.

Compliments to the chef, the food was excellent. The vegetables, at least the cauliflower, could have been cooked a tad longer.

I was warned the  rib-eye pork steak would be slightly pink. Fine for steak, but not pork, I asked that it be cooked a little longer.

I noticed an adjacent table had Lincolnshire sausages, sourced from Fosters, not the butcher in Bailgate.  These were under cooked.

I would recommend if The White Hart Hotel wish to serve the best quality Lincolnshire sausages, either source from the butcher in Heighington or from Redhill Farm Shop in Bailgate.

I later popped into the butcher and asked of rib-eye pork steak as not something I had come across before.

The offer of a coffee was declined. There are far better places for a coffee in Lincoln, Makushi aka Base Camp on Steep Hill, Madame Waffle in the High Street and Coffee Aroma just off the High Street near The Stonebow.

I had a window seat. I would not have liked to be in the main body of the restaurant as too much like a chain restaurant.

I was very impressed by the steak knife. An implement of quality.

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