Warehouse Speciality Blends

Quite a trek to find, and no it was not worth the effort.

More a trendy bar serving coffee than a coffee shop.

Service apalling.

A very long wait to be served. Had I not shouted at the waitress, I would still be waiting.

I would have walked out, the only reason I did not was, it would have been an entirely wasted trek to find.

And was the coffee worth the wait when It finally came? Sadly not.

Something like a third to half foam. On the top cold.

I was asked by the barista how was it? I replied not good.

They used to use Sapid coffee, now from their own roastery Wisecup.

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