Cappuccino at Just Made 33

Morning pleasant and sunny and warm.  Afternoon cool and cloudy. Evening rain and cold.

I made Just Made 33 as it started to rain. The temperature dropped. Even inside it turned cold.

For me a cappuccino and chocolate bar.

Cappuccino excellent.

I watched an Ibrik being brewed, Greek coffee.

I am used to a small copper pot. This a different shape.

And a different method.

Brought to the boil, rises to the top, then removed from the flame, but nor reatedly brought to the boil.

The coffee ground very fine, almost like powder.

Then green tea being made in a vessel I have only seen in Athens.

The tea allowed to brew, then dropped into a carafe below.

I knew Just Made 33 made excellent sandwiches and cakes, but not hot dishes, but then I have never looked at the menu, nor am I there lunchtime or in the evening.

Interesting conversation with barista and waitress, both knowledgeable on coffee.

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