Kalita Wave Martin Hudak Signature Geisha

Kalita Wave filter coffee using Martin Hudak Signature Geisha from Panama roasted by Union Hand-Roasted Coffee.

I have been hanging on to this coffee since picking up from Union Summer Carnival, wanting to try and at the same time resisting.

But coffee like fresh fruit, cannot be left, it has to be used within an optimum period, and I was already passing that by.

Method a Kalita Wave. I could have tried V60 or Japanese syphon, it would be an interesting comparison.

  • 17 grams of coffee
  • 275 ml of water
  • 4 minutes

Water around 95 C, just off boiling.

First cleanse the filter with hot water, then throw away. This also warms the jug.

Wet the ground coffee, this allows it to bloom, releases carbon dioxide.

Pour water in a circular motion to agitate the coffee.

Then enjoy.

This was the coffee Martin Hudak used to win World Championship Coffee in Good Spirits, Budapest June 2017.

I had the honour of meeting Martin Hudak at Union Summer Carnival a few days after his winning the world championship, not only meeting but actually trying his award winning cocktail, a cocktail made with Geisha.

Geisha, a coffee from Panama, is one of the world’s highest rated coffees.

The Martin Hudak Signature Geisha has a Q rating of 91.

Geisha grows at high altitude, shaded by trees, as all the best coffees grow.

When it was discovered in Panama, the reaction of those who first tasted Geisha was that of discovering God in a cup.

For more on Geisha and its almost mystical status, God in a Cup is an absolute must read.

Next try as Japanese iced filter.

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