Afternoon in Guildford

Cool, an hour warm, then rain and cool.

Just when could not think The Village could not get any worse, today looking like a used-car lot.

Walking on site, moronic music blaring out of the in-site speakers. Sufficient to make one turn on ones heals and walk out.

It was having the desired effect, even fewer people than usual.

The guy selling burgers, who only opened a couple of weeks ago, full of enthusiasm,  has woken up to reality, and has already pulled out.

To put in context, Guildford town centre this afternoon packed.

No Greek food.

Last week a drama performance, nothing to say who or what it was, even the stalls had no idea.  I subsequently learnt it was a pre-performance of The Railway Children, now on at the Yvonne Arnaud Theatre.

I learnt that last Saturday The Village closed at 3-30 in the afternoon due to heavy rain.

Serious questions need to be asked of the management of this site.

Lunch at Thai restaurant not great. When the boss not there, never very good and these days the boss rarely there.

Third visit to 62 Haydon Place. They still do not accept the coffee has been bitter. Tomorrow they will have been open a month.

Today a new barista who used to be at Harris + Hoole. A much better cappuccino, though different coffee, today Resolution blend from Origin Coffee.

I was asked to try a filter coffee. I would have preferred freshly made, not made, then stored.

I asked would they like to try Finca Immaculada Laurina, Union Hand-Roasted from Colombia,  sadly now past its optimum., as roasted 21 June, but still excellent.

It was brewed using a  Kalita Wave, which I have not seen before, let alone tried. I had seen before in the coffee shop, thought a cheap clone of a Chemex, in many ways a cross between a Chemex and V60.

I learned why it is called V60, the angle is 60 degrees.

Beans carefully weighed and ground, the filter cleansed with hot water, brew carefully timed.

Hot water is poured over the ground coffee to allow it to bloom, lets the CO2 escape, then pour in slow concentric circles, pause, repeat, for four minutes

I would have thought same beans, different filter method, nevertheless filter, Japanese syphon compared with Kalita Wave, would be the same. I was surprised to find a big difference in taste.

We all tried, including a couple of customers.

As on previous visits, a continuous stream of customers. Word is getting out. What I also noticed, discerning customers, they ask questions, wanting to know more about the coffee they were drinking.

I took a takeaway to Dylan’s ice cream in The Village.

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