Iced latte in Caffe Macchiato

Maybe third time lucky.

A couple of  weeks ago I had an iced latte in Caffe Macchiato.

The following week a variant on what I had the previous week.

This afternoon, a further variant

Two weeks ago, milk, ice cream, two shots espresso, ice, mixed in a blender, poured into a glass, add a straw.

Last week, as before, but no sugar. I was not aware before sugar had been added. The espresso at least ten minutes in  a freezer to chill.  Add to blender as before, but not the espresso. Pour into the glass, then add the espresso. This should achieve a marbled effect as the espresso is added. It did not, practice required. Then add straw.

This afternoon, ice in the glass, blend milk and ice cream in the blender, pour into glass, then add two shots of espresso, which has been chilled in freezer for at least ten minutes.

This was best to date. Improvement in taste and appearance. Practice required to perfect the marbled appearance.

 

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