Iced latte in Caffe Macchiato

Last week I had an iced latte in Caffe Macchiato.

Today a variant on what I had last week.

Last week, milk, ice cream, two shots espresso, ice, mixed in a blender, poured into a glass, add a straw.

Today, as before, but no sugar. I was not aware before sugar had been added. The espresso at least ten minutes in  a freezer to chill.  Add to blender as before, but not the espresso. Pour into the glass, then add the espresso. This should achieve a marbled effect as the espresso is added. It did not, practice required. Then add straw.

 

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