The Dispensary Kitchen

Although I was earlier than usual in Winchester, I was too late to have a coffee at Coffee Lab due to time spent at the street food market.

This though proved to be a mixed blessing, as I found The Dispensary Kitchen.

Earlier I had been recommended to try by the bank manger in Santander. Coffee Lab also recommended I try.

Banks managers used to flog dodgy financial products, for which a few years down the line the bank would be hit with multi-million pound fines. Now they play safe and recommend coffee shops.

A Victorian building, which has been sympathetically restored, stark modern furniture which provides a pleasant contrast.

A long chat with the owner, who also made me a cappuccino.

He actually apologised, was not the barista, but no reason to apologise, it was an excellent coffee.

Beans a blend, Elixir 22, sourced from The Roasting Party, the same roastery that supplies Einstein and Heisenberg blends to Coffee Lab.

Named 22, as use 22 grams of coffee, the norm is 18.

A light roast, though not as light as the single origin roasts by Makusihi, which I am starting to think may be too light.

A fresh bag was opened for me. Not much of a aroma.

I kept the bag for reference. Journey home, wonderful aroma of the coffee wafting by.

Currently 1 kg bags. They may have smaller for retail sale.

Later in the evening The Dispensary Kitchen  turns into a restaurant.

A good idea, as makes better use of resources.

I have never understood the coffee shops in Guildford that close at five o’clock, turning away customers.

It is always a pleasure to visit a new coffee shop and be served excellent coffee.

Very new, had only opened the week before.

Winchester needs more quality businesses like this that take a pride in the quality of service and what they serve. Local businesses that recycle money within the local economy, not chains that serve rubbish and drain the local economy.

Winchester is starting to develop its own coffee culture: Flat Whites, Coffee Lab, Coffee Lab Academy, and now The Dispensary Kitchen. It was only a year ago that Coffee Lab opened.

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