As always, excellent dinner at Nicolas Tavern.
For starters, chicken soup and mushroom soup.
Main course, kleftico, lamb cooked slowly, slowly, slowly in a wood-fired clay oven. Served with potatoes and a side salad.
For sweet, walked to patisserie amelie and had their excellent ice cream and a cappuccino.
Nicolas Tavern was not busy. No reflection upon Nicolas or the food, a reflection on the dire state of the tourist industry.
Restaurants opposite Nicolas Tavern, one had a handful of people, the other had closed down. Walking to patisserie amelie, restaurants were not open, either had closed down or closed early for lack of business. Those that were still open, all but empty (though by now late at night).