Dinner at Nicolas Tavern

Nicolas Tavern

Nicolas Tavern

Excellent dinner last night at Nicolas Tavern.

Choice of soups, mushroom or chicken, both were excellent.

For main course, kleftiko and slow cooked pork, both cooked in the wood-fired clay-oven.

The pork was glazed with what was like jam or marmalade, fresh orange and honey.

Instead of vegetables, a Greek salad. Nicely presented. Excellent tasting haloumi cheese and I have never had tomatoes as tasty or juicy.

Having had two beers earlier in the day at Sirena Bay, nothing alcoholic, water would suffice. After the meal, fresh orange juice.

Nicolas Tavern is a traditional Greek-Cypriot taverna in Protaras. Kleftiko is cooked in the traditional manner in a wood-fired clay oven.

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