Nicolas Tavern
souvla
Excellent dinner at Nicolas Tavern.
Choice of soups. Chose mushroom and chicken. Both were excellent, served piping hot.
Sword fish, I have never seen a portion this size before.
Excellent souvla, peices of pork spit roasted.
The pork was far superior to the pork at No 1 a couple of days ago, though maybe not a fair comparison, one peices of pork, the other a pork chop.
Skipped dessert as portion sizes large.
To drink, water, beer, followed by a brandy sour.
Nicolas Tavern is a traditional Greek-Cypriot taverna in Protaras. Kleftiko is cooked in the traditional manner in a wood-fired clay oven.
Tags: Cyprus, Dinner at Nicolas Tavern, Greek-Cypriot cuisine, Nicolas Tavern, Protaras
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