Dinner at Nicolas Tavern

Nicolas Tavern

Nicolas Tavern

souvla

souvla

Excellent dinner at Nicolas Tavern.

Choice of soups. Chose mushroom and chicken. Both were excellent, served piping hot.

Sword fish, I have never seen a portion this size before.

Excellent souvla, peices of pork spit roasted.

The pork was far superior to the pork at No 1 a couple of days ago, though maybe not a fair comparison, one peices of pork, the other a pork chop.

Skipped dessert as portion sizes large.

To drink, water, beer, followed by a brandy sour.

Nicolas Tavern is a traditional Greek-Cypriot taverna in Protaras. Kleftiko is cooked in the traditional manner in a wood-fired clay oven.

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