Dinner at Nicolas Tavern

Nicolas Tavern

Nicolas Tavern



Excellent dinner at Nicolas Tavern.

Choice of soups. Chose mushroom and chicken. Both were excellent, served piping hot.

Sword fish, I have never seen a portion this size before.

Excellent souvla, peices of pork spit roasted.

The pork was far superior to the pork at No 1 a couple of days ago, though maybe not a fair comparison, one peices of pork, the other a pork chop.

Skipped dessert as portion sizes large.

To drink, water, beer, followed by a brandy sour.

Nicolas Tavern is a traditional Greek-Cypriot taverna in Protaras. Kleftiko is cooked in the traditional manner in a wood-fired clay oven.

Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: