Dinner at Nicolas Tavern

As always excellent dinner, but then expect no less at Nicolas Tavern.

Chicken soup and mushroom soup as starters.

Lamb chops and souvla (pieces of pork spit-roasted). These came with potatoes, instead of vegetables, Greek salad.

As always, generous portion sizes, several lamb chops.

Nicolas Tavern was busy, which was more than could be said for other restaurants.

The tourist industry appears to have collapsed, with rows and rows of empty sunbeds on the beach, boats sitting idle, thus to see a restaurant full, gives a measure of Nicolas Tavern.

Nicolas Tavern, is a traditional Greek-Cypriot taverna, more or less opposite Capo Bay Beach Hotel, at the Ayia Napa end of Protaras.

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