Bodeguilla de San Roque

tasted as disgusting as it looks

What was described as warm pork with peppers.

In reality thin slices of cold, poor quality ham, with rather disgusting green peppers, plus potatoes.

I ate the potatoes which were quite good, left the disgusting peppers and left about half of the ham.

Not ordered, but served before the main course, a plate of chips with a fried egg on top. This I waved away.

This entry was posted on March 23, 2015 at 11:47 pm and is filed under food, Santiago de Compostela. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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