fillet steak with creamy sauce
I had lunch at 28. It was to be the eight euro lunch, but after soup, I had had enough.
I was going to a restaurant the other side of town, but it was late, gone nine and I think they closed at ten, it was cold, I therefore decided to eat at 28 around the corner.
They were about to close, but stayed open for me.
The soup, really broth, was a meal in itself.
Followed by fillet steak covered in a creamy sauce with mushrooms plus thinly sliced fried potatoes.
For dessert, cheesecake.
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