chicken soup
Greek side salad
For starter, excellent chicken soup, far better than the chicken soup at Marcello’s a couple of days ago.
I had sea bass. I had sea bass last May, which I enjoyed. This time I did not though much enjoy it. There must be a nack to eating the fish, I made mess of it.
Others had grilled salmon and kleftico, which they said was good.
As the vegetables are never very good, a Greek side salad, which was excellent, far better than the side salad at Marcello’s a couple of days ago.
It was quiet, eight o’clock is probably early for a Greek-Cypriot taverna. It soon filled up, though not packed, it was very busy.
Although busy, Nicolas Tavern was not as busy as in the past or as busy as I would expect on a Sunday.
Hotels all-inclusive, is having a devastating impact on local businesses and damaging the local economy.
It is time the government got its act together and outlawed all-inclusive.
Nicolas Tavern is also being hit by fake reviews on TripAdvisor.
Nicolas Tavern, is a traditional Greek-Cypriot taverna, more or less opposite Capo Bay Beach Hotel, at the Ayia Napa end of Protaras.
Tags: Cyprus, Greek-Cypriot restaurant, kleftico, Nicolas Tavern, Protaras, restaurant
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