Mojo Rojo típica de Tenerife

pimientas rojas y pimientas palmeras

pimientas rojas y pimientas palmeras

Mojo rojo, mojo verde, mojo picón are sauces or salsas típica de Canarias.

Can liquidise or use mortar and pestle.

=== mortar and pestle ===

ingredients

1 heaped teaspoon course rock salt or sea salt

2 pimientas palmeras (small green peppers)

wine or cider vinegar

extra virgin olive oil

method

Add rock salt, three cloves of garlic, peel of small peppers, then pulverise. Add vinegar and olive oil in the ratio of one-two.

=== liquidise ===

ingredients

1 heaped teaspoon course rock salt or sea salt

2 pimientas rojas (large red peppers)

2 pimientas palmeras roja (small red peppers)

teaspoon of chilli powder

wine or cider vinegar

extra virgin olive oil

method

Add rock salt, three cloves of garlic, peel of large peppers. Liquidise. Add chilli powder. Add vinegar and olive oil in the ratio of one-two.

Either method takes about five minutes. Bottle and store in fridge.

I ask how this is made. I am sent to vegetable shop, come back with peppers. It is made in front of my eyes. I am given samples to taste, then it is bottled for me to take away.

Muchas gracias Ana en El Limón por su ayuda.

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