salad
stuffed tomatoes
Dinner with Russian friends at Nicolas Tavern a traditional Greek-Cypriot restaurant.
We ordered salad, cream of mushroom soup, chicken soup, stuffed tomatoes, sea bass (or was it bream), kleftico, sirloin steak.
Kleftico is a traditional Greek-Cypriot dish, lamb cooked slowly, slowly over many hours in a wood-fired clay oven.
For drink: water, house red wine, house white wine, Keo (a local lager).
Food as always at Nicolas Tavern was excellent. Portions are large, food was taken away for later.
To finish off, I had brandy sour (a local drink).
Nicolas Tavern is a traditional Greek-Cypriot restaurant in Protaras in Cyprus.
Fake reviews are being posted on TripAdvisor. These stand out like a sore thumb. It does little for the credibility of TripAdvisor that they are failing to root out these fake reviews.
Top Story in The Waverley Daily (Monday 8 October 2012).
Top Story in The Cyprus Holiday News (Tuesday 9 October 2012).
Tags: Cyprus, Greek-Cypriot restaurant, Nicolas Tavern, Protras
Keithpp's Blog 
October 7, 2012 at 9:48 pm |
A few days later I ate at Nicolas Tavern and again the food was excellent.
https://keithpp.wordpress.com/2012/09/29/dinner-at-nicolas-tavern-2/