Dinner at Nicolas Tavern



stuffed tomatoes

stuffed tomatoes

Dinner with Russian friends at Nicolas Tavern a traditional Greek-Cypriot restaurant.

We ordered salad, cream of mushroom soup, chicken soup, stuffed tomatoes, sea bass (or was it bream), kleftico, sirloin steak.

Kleftico is a traditional Greek-Cypriot dish, lamb cooked slowly, slowly over many hours in a wood-fired clay oven.

For drink: water, house red wine, house white wine, Keo (a local lager).

Food as always at Nicolas Tavern was excellent. Portions are large, food was taken away for later.

To finish off, I had brandy sour (a local drink).

Nicolas Tavern is a traditional Greek-Cypriot restaurant in Protaras in Cyprus.

Fake reviews are being posted on TripAdvisor. These stand out like a sore thumb. It does little for the credibility of TripAdvisor that they are failing to root out these fake reviews.

Top Story in The Waverley Daily (Monday 8 October 2012).

Top Story in The Cyprus Holiday News (Tuesday 9 October 2012).

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One Response to “Dinner at Nicolas Tavern”

  1. keithpp Says:

    A few days later I ate at Nicolas Tavern and again the food was excellent.


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