Ristorante Alla Corte

Ristorante Alla Corte

Ristorante Alla Corte

shellfish and spaghetti

shellfish and spaghetti

Mio expert with spaghetti

Mio expert with spaghetti

I had intended eating out, but there was nowhere nearby, Bassano del Grappa was half an hour walk away in the dark, and so I ate at Ristorante Alla Corte.

Not that I am complaining, as the food was excellent, and as I was to later discover, there is nowhere worth eating in Bassano del Grappa.

Many places claim to be gourmet restaurants, but few live up to the claim. Were Ristorante Alla Corte to make the claim (it actually does not), it would be well deserved as the food and service excellent.

Wherever possible, the ingredients are sourced locally.

Ristorante Alla Corte is popular with locals, which is always a good sign. Regulars were greeted as old friends.

The locals or regulars seemed to eat off menu. On my first night, a table of ten was served a leg of roast pork. I inquired and was told it had been slow roasted for ten hours.

I was then asked would I like to try.

I said yes, and was served a couple of slices of the roast pork with small, diced roast potatoes. It was excellent.

Roberto and his chef clearly took a great pride in what they served, and were very happy to sit and talk about the food if you showed an interest and they were not too busy.

One evening Roberto showed me two photo albums of cultural events where food was served, one location being the Villa Bianchi.

I was very much reminded of Nicolas Tavern in Protoras in Cyprus where Nicolas takes a great pride in the food served.

One night Roberto told me he had something special. I assumed he was going to tell me of a special dish and ask would I like to try. But no, Monetegrappa had booked a table for ten and had as their guest of honour Brazilian writer Paulo Coelho.

A great honour indeed for Roberto and Ristorante Alla Corte.

On the evening everyone was spruced up, but sadly it never happened. One hour before they were due to dine, Montegrappa called to cancel, Paulo Coelho’s flight had been delayed and he would not make it in time for dinner.

I ate there every night, not Monday as it was closed. Monday night I ate at a medieval Venetian castle at a St Joseph’s Day party, guest of Paulo Coelho.

My last night I did not enjoy. Roberto was absent and I do not think the chef was there either. The service was not as good and I did not enjoy my meal (though it may have been because I was not feeling well). My Japanese friends said their meal was good, shellfish with spaghetti. I barely touched mine. I emptied my plate onto Mio’s plate, she ate it and said it was good.

On my first night I was treated by Roberto to a glass of grappa, from Poli, a local speciality. I did not like it, and spent the rest of the night politely sipping.

Slow Food, as an alternative to fast food, was founded in Italy by Carlo Petrini in 1986.

Slow Food has expanded to become the all embracing Slow Movement, which includes Slow Money, Cittaslow, Slow fashion, Slow music.

Slow Movement embraces local, seasonal food, local culture, local seed varieties.

Although not part of the Slow Movement, what Roberto and his colleagues were doing was something similar, cultural events that celebrated local food, local customs.

Sadly we did not see Roberto to say goodbye. He was in Brussels helping to prepare a Gala dinner for over 700 MEPs!

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