Limoncello

limoncello

limoncello

I was passing by Harry´s Gourmeteria lunchtime today when my eye was caught by attractive bottles containing a cloudy, lemon coloured liquid.

I asked Harry what it was. Limoncello, he replied. Meant nothing to me. Italian drink, he added helpfully. I was still none the wiser.

He offered me a taste. To me it smelt like, tasted like, Ouzo, with a lemon tinge.

Limoncello is a liquer. Made by soaking lemons cut in half in alcohol for three months, with a litte added castor sugar.

The method is similar as that for Sloe Gin. Collect the sloes, spike each one, soak in Gin. I cannot though remember for how long.

No anise had been added so I am baffled by the anise flavour.

Harry´s Gourmeteria is a very popular German restaurant on the first floor of Mercado Municipal en Puerto de la Cruz en Tenerife. On this floor a little food oasis: fruit and vegetable stalls, produce of Canary islands, cheese, bread etc.

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