Shifting seasons

Middle of July, if not earlier, wild blackberries were ripe and ready to eat. For the last few years I have found them along the River Wey flowing through Guildford end of July, early August, but never this early. The wild blackberries in my garden are also ready to eat and they are usually later than those along the River Wey. As a child we used to pick blackberries at Gibraltar Point on the Lincolnshire coast last two weeks of August.

Tomatoes in my garden variety Gardener’s Delight, planted out early May, have been turning red from mid-July, at least a week and a half ago. Yesterday evening I picked two for my tea. Delicious! I would not normally be picking until late August.

Discovery apples are ready for picking. These are the first season apples, light and crisp and juicy but have to be eaten within days of picking. The supermarkets prefer tasteless French Golden Delicious for long shelf life. According to growers, Discovery are weeks ahead of their usual picking times. [see The English apple ‘renaissance’]

I am looking forward to finding Discovery at the farmers market in Guildford next week, first Tuesday of the month.

My Father was picking Runner Beans from the garden for dinner end of June. These would normally be picked end of August.

And there are those who say global warming, climate chaos, does not exist!

Spring Easter Monday April 2011
Beans

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