The choice was Cypriot night at the hotel or kleftico at Nicolas Tavern. No choice really, so kleftico at Nicolas Tavern it was.
Traditionally kleftico is cooked slowly slowly in a wood-fired clay oven. This is how it is cooked in the villages and this is how it is cooked at Nicolas Tavern in Protaras, the only Greek-Cypriot taverna in Protras to use a clay oven.
If in Protaras and you wish to try Greek-Cypriot cuisine, then Nicolas Tavern is the place to eat.
Tags: Cyprus, food, kleftico, Nicolas Tavern, Protaras
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