Dingle Bay Bananas

Dingle Bay Bananas

Dingle Bay Bananas

ingredients

– bananas
– brown sugar
– liquor (Malibu or Cointreau)
– butter
– cream or ice cream
– fresh strawberries or raspberries

preparation

Slice bananas and cook in a hot pan in butter. Use under-ripe bananas as ripe bananas will turn to mush. Sprinkle on a little brown sugar to caramelize.

Flame with liquor to seal in flavour.

Serve with cream or ice cream. Add a few fresh strawberries or raspberries if in season.

Thanks to Peter O’Connor of O’Connor’s Secret Garden Bistro for the dish which he demonstrated at Alton Food Festival.

Tags: , , , , , , , ,

2 Responses to “Dingle Bay Bananas”

  1. Sandra Williams Says:

    All right, that’s very fascinating. I started off my net search for bananas due to the fact I wanted to locate a excellent recipe for banana pie. Some how I came across your website. I am incredibly glad I took the time to read your page. Fascinating how the web can move you around and aid you to learn so quickly. Thanks for the great insight. Iím off to discover a fantastic banana pie recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: