chickpea bake with salad
Last week, little food left, and what I had, the only thing that was left, was not very good.
Today, a long queue, but plenty of food left, though some of the choices had already gone.
Chickpea bake with three salads.
For dessert a crumble with cream, washed down with a pot of tea.
All were excellent.
Tags: food, Guildford, lunch, Lunch at the Guildford Institute
